Black Olive Rice in Kueh Pie Ti from Wild Rocket (Singapore)and Bibimbap from KumGangSan for the Korean Cultural Services.
Singapore Palm Sugar and Coconut-Lemon Soup being poured around a Mango-Thai Basil Gelée with Poached Pineapple from Daniel.
Beef Sirloin Tart with Curry from Chinatown Brasserie and Grilled Chicken Breast Rolls stuffed with Kaffir Lime Leaves, Cilantro, Lemongrass, and Gai Lan Stems from Indochine.
Le Bernardin’s Black Sesame Panna Cotta and Chefs for the Korean Cultural Service NY prepare Bibimbap.Wednesday, May 12th is City Harvest's Skip Lunch Fight Hunger day.
Photo Credit: I ran into former colleague Arthur Bovino who was covering this event for Always Hungry New York. These pictures and captions are compliments of them. For more beautiful Asian inspired food photography see their full story of the event here. Thank you!
Can I be any more hungrier now???
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